肉類及其副產品(雞，牛，羊)， 水，黏稠劑(關華豆膠，決明子膠，三聚磷酸鈉，鹿角菜膠)，磺物質，葵花油，二氧化鈦，乙烯二胺四醋酸二鈉鈣，香料，胺基酸，維生素，亞硝酸鈉
營養分析
水分 ≤ 89%
蛋白質 ≥ 5%
脂肪 ≥ 3%
纖維 ≤ 1%
蛋白質 ≥ 5%
脂肪 ≥ 3%
纖維 ≤ 1%
💬
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